Aged Raw-Milk Alpine Cheese Wheel

Hand-turned and cellar-aged for over a year, this raw-milk Alpine cheese unfolds layers of nutty depth and wildflower nuance with every slice. Crafted from the unpasteurized milk of mountain-grazed herds, imparting a complex, ever-evolving flavor Firm yet yielding texture, ideal for elegant cheese boards or rustic table gatherings Encased in a natural rind, each wheel is individually numbered and hand-labeled