Artisanal Sourdough Loaf with Rustic Crust

Every slice of this sourdough loaf brings the neighborhood bakery home. Baked fresh each morning with naturally fermented starter, the crust crackles and the crumb offers a gentle tang. Hearty, chewy interior perfect for sharing at the table Crusty exterior baked to a golden finish for deep flavor Simple ingredients: flour, water, salt—nothing extra needed