Rustic, tangy sourdough meets earthy walnut crunch for a satisfying loaf perfect for sharing or savoring solo. Slow-fermented dough creates complex, nuanced flavors Walnut halves add hearty texture and nutty depth Baked to a caramelized crust with a moist, open crumb
Product details
Description
Rustic, tangy sourdough meets earthy walnut crunch for a satisfying loaf perfect for sharing or savoring solo.