Artisanal black pepper charcuterie

Taste the generosity of an artisanal sausage, enhanced with black pepper from the Île-de-France region that awakens the taste buds. Subtle blend of local meats and selected spices for a deep and lingering flavor. Slow-dried in a traditional cellar, ensuring a firm texture and authentic taste. To be shared at happy hour or during a picnic, it invites conviviality without artifice.