The intensity of a duck foie gras prepared in the French tradition, ideal for festive recipes or a sophisticated pan-fry. Creamy texture obtained thanks to flash-freezing after cutting Rigorous aging ensuring a persistent and refined flavor Gourmet tips to enhance every bite provided in the packaging
Product details
Description
The intensity of a duck foie gras prepared in the French tradition, ideal for festive recipes or a sophisticated pan-fry.
Creamy texture obtained thanks to flash-freezing after cutting
Rigorous aging ensuring a persistent and refined flavor
Gourmet tips to enhance every bite provided in the packaging