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Premium vacuum-sealed duck liver cut, 3/4 angle product shots on Savory Cream or dark Truffle Taupe backgrounds to...

Extra duck foie gras, freshness preserved

Price: $49.00
The intensity of a duck foie gras prepared in the French tradition, ideal for festive recipes or a sophisticated pan-fry. Creamy texture obtained thanks to flash-freezing after cutting Rigorous aging ensuring a persistent and refined flavor Gourmet tips to enhance every bite provided in the packaging
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The intensity of a duck foie gras prepared in the French tradition, ideal for festive recipes or a sophisticated pan-fry.

  • Creamy texture obtained thanks to flash-freezing after cutting
  • Rigorous aging ensuring a persistent and refined flavor
  • Gourmet tips to enhance every bite provided in the packaging

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