Handcrafted Aged Cheddar Wedge

This wedge is the real deal: aged for twelve months in cool Southland cellars, it slices with satisfying heft and crumbles just so. Every bite is tangy, nutty, and a little bit wild at heart. Made from local grass-fed milk for deep, layered flavor Hand-turned rinds develop that signature rustic bite Wrapped in breathable cloth—no wax here—so each wedge breathes and matures naturally