Wide ribbons of pappardelle are rolled and cut by hand in small batches, inviting you to linger over a meal as Italians do. Tender yet toothsome bite from heirloom durum wheat semolina Rough, porous surface clings beautifully to rich ragùs and delicate sauces Presented in hand-wrapped paper evoking classic bottegas
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Description
Wide ribbons of pappardelle are rolled and cut by hand in small batches, inviting you to linger over a meal as Italians do.
Tender yet toothsome bite from heirloom durum wheat semolina
Rough, porous surface clings beautifully to rich ragùs and delicate sauces
Presented in hand-wrapped paper evoking classic bottegas