Wide ribbons of hand-cut pappardelle capture the soul of rustic Sunday suppers. Each bundle is made with stone-milled flour, carrying the scent of sun-warmed fields straight to your kitchen. Rolled and cut by Tuscan artisans for a tender, toothsome bite Clings perfectly to rich ragùs and wild mushroom sauces Hand-wrapped in parchment for a nostalgic farmhouse touch
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Description
Wide ribbons of hand-cut pappardelle capture the soul of rustic Sunday suppers. Each bundle is made with stone-milled flour, carrying the scent of sun-warmed fields straight to your kitchen.
Rolled and cut by Tuscan artisans for a tender, toothsome bite
Clings perfectly to rich ragùs and wild mushroom sauces
Hand-wrapped in parchment for a nostalgic farmhouse touch