Layers of fresh pasta cradle a slow-simmered Bolognese, blanketed with imported Parmigiano-Reggiano—a comforting embrace on a busy evening. Rich ragù with hand-selected beef and pork, simmered for hours just like Nonna would. Creamy béchamel and nutty cheeses melt together for a decadently creamy finish in every bite. Ready in minutes, bringing the aroma of an Italian kitchen straight to your table—no pots or pans required.
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Description
Layers of fresh pasta cradle a slow-simmered Bolognese, blanketed with imported Parmigiano-Reggiano—a comforting embrace on a busy evening.
Rich ragù with hand-selected beef and pork, simmered for hours just like Nonna would.
Creamy béchamel and nutty cheeses melt together for a decadently creamy finish in every bite.
Ready in minutes, bringing the aroma of an Italian kitchen straight to your table—no pots or pans required.