Strong in aroma, with a crystalline texture and nutty melt: This Manchego brings the Spanish highlands to your table. Aged for at least twelve months for complex spice Hand-cut, preserving every fiber and the natural rind Perfect with a strong red wine or as a highlight of a tapas selection
Product details
Description
Strong in aroma, with a crystalline texture and nutty melt: This Manchego brings the Spanish highlands to your table.
Aged for at least twelve months for complex spice
Hand-cut, preserving every fiber and the natural rind
Perfect with a strong red wine or as a highlight of a tapas selection