Fig and toasted walnut jam

Creamy richness of ripe figs intertwined with the crunch of toasted walnuts: a velvety symphony that envelops the palate like velvet on the fingers. Generous texture, ideal both on warm bread and as an accompaniment to foie gras Very little sugar added to enhance the natural sweetness of the fruit Luxurious ebony brown jar, ready to impress on every important occasion